How to make red wine braised pig's trotters

Take time to cook a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating what you cooked. The dishes do not need to be too complicated. The method of braised pig's trotters in red wine is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Homemade red wine

2. Chop the pig's trotter into small pieces, wash it with water, put water in the pot, add a few slices of ginger, put the pig's trotter in and boil for more than ten minutes to remove the blood foam, remove it and wash it with water for later use

3. Put a little oil in the wok, put the blanched pig's trotters in, add a few slices of ginger, stir-fry for a while, add light soy sauce, dark soy sauce, salt, pepper and star anise to color

4. Pour about 300 grams of water and bring to a boil, then pour the red wine into

5. Add another section of green onion and a red pepper and bring to a boil over high heat.

6. After boiling, pour the pig's trotters into the soup pot and simmer on low heat for two hours.

7. After two hours, if there is too much soup, turn up the heat to reduce the juice and serve.

The taste of home is probably the taste of braised pig's trotters in red wine. The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.