How to make spinach vermicelli soup

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making spinach vermicelli soup.

1. Prepare the ingredients: spinach, soaked vermicelli, peeled tomatoes, shredded ginger, shredded garlic, shredded pork (marinate with a little salt)

2. Put some sesame oil in the pan and stir-fry the shredded pork

3. After the shredded pork is cooked, add shredded ginger and garlic to simmer.

4. After the shredded ginger and garlic are fragrant, add a little water and then add the peeled tomatoes.

5. After the water boils, put the roots of the spinach in and let it cook for a while.

6. While the spinach roots are cooking, put the soaked vermicelli into the soup bowl and set aside

7. After the roots are cooked soft, add the spinach leaves and cook for a while, then add salt, chicken essence and pepper.

8. When serving, you can first pick out the spinach and put it in the soup bowl

9. Finally, pour the soup over the vermicelli and spinach.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the spinach vermicelli soup. Please make it for your children as soon as possible.