How to make dried shrimp and egg noodles

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make braised noodles with dried shrimps and eggs.

1. Prepare Materials

2. Cut the chives into sections, rinse the dried shrimps and soak them in egg liquid until soft

3. Heat oil in a pan and stir-fry dried shrimps and eggs

4. Add broth

5. Cook noodles

6. Add salt, soy sauce, sesame oil, chicken essence and a little vinegar to the clear soup eggs.

7. Add the leek two minutes before turning off the heat

8. Blanch the chives

9. Pour the stew over the noodles.

The world is so big and there are so many restaurants, so naturally there are many flavors of dried shrimp and egg noodles. But no one tastes the same as the one you make yourself, so try it now.