How to make red pepper and sesame dumplings dip

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make the dipping sauce for red pepper and sesame dumplings.

1.1 Prepare a few cilantro and oyster sauce.

2.2 Minced garlic. Make sure to use crushed garlic instead of chopped garlic, because chopped garlic is not fragrant. Wash the fresh garlic sprouts, cut into strips first, and then cut into small pieces with a horizontal knife.

3. Put the mashed garlic in a bowl, and add chili powder. The amount depends on your taste. It is recommended to add more. A little white sesame seeds can enhance the flavor.

4. Heat up a pan with oil until 70% hot, add the peppercorns and fry until fragrant. When it cools down a little, pour in the minced garlic and chili powder, sprinkle with chopped coriander and garlic sprouts, and mix well.

5. When eating, add light soy sauce, oyster sauce (a small amount) and vinegar, then add appropriate amount of cold boiled water, salt and chicken essence, stir well and you can dip the dumplings in it.

The method of making the red oil pepper and sesame dumplings dipping sauce that I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!