How to make black rice flour chiffon cake

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make black rice flour chiffon cake.

1.1. Prepare the ingredients: 4 eggs, 70 grams of low-gluten flour, 15 grams of black rice flour, 55 grams of white sugar, 55 grams of walnut milk, 40 grams of salad oil, 3 to 5 drops of white vinegar, and a pinch of salt.

2.1213. Use a manual egg beater to stir the walnut milk and salad oil into a paste without visible oil droplets on the surface. Then add the egg yolk, a small amount of sugar and a pinch of salt and mix well.

3.2122. Separate the egg white and yolk and put them into clean oil-free and water-free basins and bowls respectively.

4.15. Pour the sifted flour into the evenly mixed egg yolk paste.

5.24. Mix the low-gluten flour and black rice flour and sift through a sieve twice.

6.6. Use a mixing knife to stir evenly from the bottom up like cooking. Be careful not to draw a circle in this step.

7.7. Add a few drops of white vinegar to the egg white and start beating the egg white with an electric mixer. When beating on low speed until it becomes foamy, add one third of the white sugar.

8.8. Switch from low to medium speed and beat until it becomes foamy, then add some sugar.

9.9. When the beater can be lifted up to form a bend, add all the remaining white sugar.

10.10. Continue beating the egg whites until you can see a short triangle when you lift the electric mixer, and it should be able to stand up when you put a chopstick in it.

11.11. Use a mixing knife to mix one third of the egg white paste into the egg yolk paste, and stir using a cutting and mixing technique until there are no particles.

12.12. Pour all the mixed batter into the egg white paste and mix well.

13.13. Pour the mixed batter into a hollow removable bottom mold, press the chimney with your hand, shake it three times on the table to shake out the bubbles, and immediately put it into the preheated oven. 160 degrees, upper and lower heat, 60 minutes. (Please adjust the time and firepower according to your own oven)

14.14. Immediately turn the baked chiffon cake upside down on a bottle and remove it from the mold after it has cooled completely.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite black rice chiffon cake, he will definitely be very touched, and his positive energy will be boosted.