How to cook crab claws with spicy sauce

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make crab claws with spicy sauce.

1. Brush the crab claws clean and place on a plate. Slice the lemon, squeeze in the lemon juice, and marinate with white wine for 5 minutes.

2. Add ginger slices and continue to marinate for 10-20 minutes. Dice garlic and chili peppers and set aside.

3. Heat the pan, add cooking oil, turn on high heat, add garlic and chili peppers and stir-fry until fragrant, then pour in dark soy sauce and stir-fry for a few times, pour in the marinated crab claws (take out the lemon slices), and stir-fry;

4. Stir-fry until it changes color slightly, add a little water, and after it boils, pour in a bottle cap of white wine, a little thirteen spices, salt, mushroom essence, and pepper. Turn to medium heat and let it burn, turning it over from time to time with a spatula;

5. Cook until the juice is half dry and then you can serve. Add a few drops of sesame oil before serving and stir-fry a few times while hot.

6. Done~ The fragrance is everywhere~ The shell of the crab claw is very thin. Gently bite open the crab claw, the juice will flow out, and the claw meat is tender and plump. It is a delicious dish suitable for meals, drinks, family gatherings, and all ages.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making techniques of crab claws grilled in spicy sauce? Then take action quickly!