How to make tofu skin vegetable rolls

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making tofu vegetable rolls.

1. I forgot to take the original picture. Cut the potatoes and carrots into shreds, blanch them in water and set aside. Blanch the spinach and set aside (the spinach does not need to be cut, the whole root can be used) for easier rolling;

2. Beat the eggs and set aside;

3. Arrange the bean curd into a square shape;

4. Add salt and sugar to the vegetables and mix well (you can also add other seasonings) as you like;

5. Arrange the vegetables evenly on the bean curd skin;

6. After rolling, apply starch on the sealed part so that it is not easy to fall apart when frying. Put it in the egg liquid and dip it evenly in the egg paste;

7. Put a proper amount of oil in the pan (since it is fried, you don’t need a lot of oil, you can also deep-fry it) put the bean rolls dipped in egg liquid into the pan and fry them on both sides;

8. Cut the finished product into pieces and place on a plate. You can dip it in ketchup or other sauces. (flavor optional)

9. I use Lee Kum Kee’s hot and sour sauce, which tastes better!

Although the detailed steps for making tofu vegetable rolls have been introduced, you can make your own innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.