How to make Jiangnan spring pancakes

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make Jiangnan Spring Pancakes.

1. Add a small spoonful of glutinous rice flour to 200 grams of flour and slowly add about 120 grams of hot water. Stir evenly with chopsticks first.

2.12 Knead the flour into a smooth dough with sugar for 20 minutes.

3.21 Divide the dough into small pieces of about 20 grams.

4.12 Roll the small dough into balls.

5.21 Take a small piece of dough and flatten it.

6. Take another small dough and dip it in cooking oil.

7. Place it on the small dough that was flattened earlier and flatten it as well.

8.1 Place the rolled dough on an oiled plate.

9.2 Use a rolling pin to roll the dough into a thin skin.

10. Using this method, roll the dough into sheets of dough using two small pieces in a group. When placing the sheets of dough, brush a little oil on the front sheet of dough to prevent sticking.

11. After finishing, cover the plate with plastic wrap and steam it for about 10 minutes.

12.Cut carrots and bamboo shoots into shreds.

13. Heat the pan with cold oil, add carrots and spring bamboo shoots and stir-fry for a few times, add salt to taste and serve.

14. Wash the potatoes, peel them, and shred them. Rinse them in water so that they will not stick together when frying.

15. Heat the pan with cold oil, add the shredded potatoes, stir-fry for a few times, add a small spoonful of vinegar and salt to taste and then serve.

16. Wash the purple cabbage and cut into shreds for later use.

17. Take a piece of rice while it is still hot and place shredded carrots, bamboo shoots and potatoes on it.

18. Add the purple cabbage, wrap it up and you can eat it.

The Jiangnan Spring Pancake that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.