How to make fried clams with basil

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of stir-fried clams with basil.

1. Bring a pot of water to a boil, pour in the cauliflower, and cook quickly over high heat until all the cauliflower opens.

2.1 Prepare the sauce: Mix the oyster sauce, cornstarch and water and set aside.

3.2 Quickly pour into a sieve, rinse once with cold water, and drain slightly.

4.1 Pour in Huaha and stir-fry for one minute.

5.2 After heating the pan, add a little oil, chop ginger and garlic, and put them into the pan to stir-fry.

6. First pour in light soy sauce and stir evenly, then add chopped basil and stir evenly.

7. Pour in the prepared juice.

8. Stir-fry for about 1 minute until the juice is almost dried up. Then serve. (You can try the taste. I didn’t add salt because soy sauce and oyster sauce have salt in them. If you think it’s not tasty enough, you can add some salt)

After reading the detailed steps of stir-fried clams with basil, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.