What is the common method of stir-fried pork slices with green peppers?

Stir-fried pork slices with green peppers is often used as a home-cooked dish and appears on the dining tables of every household. Although the ingredients are simple and common, the combination of the two is not only delicious, but also rich in nutritional value. Because of the combination of green peppers, the pork slices will not be too greasy. So, what is the common method of making stir-fried pork slices with green peppers?

Pickled green pepper method. First, wash the green peppers, cut them into thin strips of appropriate size and length, and marinate them in salt for a while. Wash the pork, cut into shreds, mix well with salt and starch, and marinate. Then, heat the wok, add oil and heat it to 70% hot, pour in the green pepper, stir-fry over high heat, and take out. Add sesame oil, heat it up, add the shredded pork, stir-fry for a few times, then pour in the shredded green pepper. Finally, add a small amount of starch water, stir-fry for a few times and serve.

Hemp oil stir-fry method. First, wash and cut the green peppers. You can cut them into shapes according to your preference. Clean and chop the pork. Remove from heat. Pour in 2 spoons of sesame oil, then add the prepared minced garlic, sauté until fragrant, then add the pork and stir-fry. Stir-fry the pork for about 2 minutes, then add the green pepper and stir-fry together. When the green pepper becomes soft, you can add salt, light soy sauce and oyster sauce to season and serve.

Stir-frying method of lean and fat meat. First, wash the pork, cut the lean meat into shreds, cut the fat into shreds and separate them from the lean meat. Add cooking wine, vinegar (a small amount), salt, light soy sauce and egg white to the shredded meat, mix well with your hands and marinate. Wash the green pepper, cut into shreds, and cut the onion and ginger into shreds for later use. Heat the wok, pour in appropriate amount of oil, and sauté scallions and ginger. First pour the shredded fat into the pan and stir-fry until the oil comes out. Then add the lean pork shreds and stir-fry quickly. Add sugar and a small amount of light soy sauce. After the shredded meat changes color, pour in the shredded green pepper and stir-fry quickly. Finally, pour in water starch to thicken, turn off the heat and serve.

Stir-fried pork with green peppers is delicious and is a great dish to go with rice. It is easy to make and is a common dish in families. The green peppers are rich in vitamin C, which is beneficial to enhancing the body's immune function. Not only is it easy to cook and tastes delicious, it is also nutritious and can supplement the vitamins needed by the human body.