How to make fried bean sprouts and chives

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must usually ensure a healthy diet and a balanced nutrition. The method of stir-frying bean sprouts, leeks and dried tofu is very simple, and the ingredients are also relatively common in our lives. The price is cheap, and it is a frequent guest on many family tables.

1. The ingredients are dried tofu, chives and mung bean sprouts

2. Slice the dried tofu, cut the chives into sections, and wash the mung bean sprouts for later use.

3. Pour some oil into the pan and heat it up.

4. Pour in the prepared leeks and bean sprouts and stir-fry over high heat

5. When bean sprouts and leeks are soft, add dried tofu.

6. Add appropriate amount of salt to taste

7. Add appropriate amount of chicken essence before serving

8. Serve on a plate and enjoy.

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make stir-fried bean sprouts, leeks and dried tofu, you can cook it for them yourself. I believe you will be able to win their hearts.