Corn and Walnut Pot Ribs

Corn is rich in nutrients and is a kind of coarse grain. Therefore, eating more corn is very good for the human body. Dried fruits such as walnuts can nourish the brain. If walnuts, corn and pork ribs are stewed together to make soup, this sugar can supplement a lot of nutrition for people. Below I will give you a detailed introduction to the method of corn and walnut pork ribs soup, come and learn it now!

(1) Walnut pork ribs soup

Ingredients:

Ingredients: 100g spareribs, 40g walnuts

Accessories: salt, ginger, onion, star anise

step:

1. Wash the ribs

2. Boil water in a pot, put the ribs in cold water, boil for three minutes

3. Take out the ribs and set aside

4. Set aside ginger slices, scallion segments and star anise.

5. Add water to the inner pot of a small electric cooker and put the ribs in.

6. Prepare the walnut kernels

7. Put the seasoning and peach kernels into the inner pot of the small electric cooker.

8. Put the lid on, turn on the power and select fast stew

9. After more than two hours, the aroma of the pork ribs soup becomes stronger. Add salt

10. Cook for another five minutes and the fragrant pork ribs soup will be ready.

Tips:

1. After this soup is ready, because it is slow-cooked and fragrant, it can be used as a soup base. Add soup to a large pot and boil other vegetables.

2. If you want to stew it faster, you can add a little water to the inner pot first, bring it to a boil to preheat the inner pot, then add the boiling water and then put the ribs in, this way you can save some time.

(2) Pork ribs stewed with corn and walnuts

Corn and walnut stewed pork ribs is a dish made with pork ribs, corn, walnuts, ginger slices and tangerine peel.

Main ingredients: Spare ribs

Category: Pot

Taste: Rich soup with smooth taste

Accessories: corn, walnuts, ginger slices, tangerine peel

Seasoning: salt, broth, pepper

Cooking method;

1. Cut the corn into segments and soak the walnuts in water and peel them;

2. Pour water into the pot, put in the ribs and cook for a while, then add corn, ginger slices, tangerine peel, and walnuts.

After the water boils, add the stock essence, transfer to an electric casserole and cook for 30 minutes. Season before serving.