How to make light cream egg pudding

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The preparation of light cream egg pudding is extremely easy and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, so even if you are not a good cook, you can still enjoy the delicious taste.

1. I use this brand of Geely T (available on Taobao). Please note that it is Geely T, not gelatin powder or isinglass.

2. The pudding made with Geely T has a slightly softer texture and is more suitable for babies and the elderly.

3. Mix Geely T and sugar and stir evenly, set aside.

4. Then mix the eggs, egg yolks, milk and cream and stir well.

5. Then sieve the mixed liquid twice, pour it into the pot, and heat it slowly over low heat.

6. Stir with a whisk while heating. When bubbles start to appear, pour the mixed white sugar and Geely T into the pot, stir quickly in circles until evenly mixed, then turn off the heat. The residual heat will dissolve the sugar and Geely T.

7. Pour the pudding liquid into the cup while it is still hot. Move quickly, otherwise the pudding will start to solidify. After it cools to room temperature, you can put it in the refrigerator.

8. Add a little jam before eating, perfect!

The light cream egg pudding dish is simple and easy to learn. It is a dish suitable for office workers to make at home. It is convenient and quick, and you can also enjoy the taste of home.