Cranberry Almond Shortbread Recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the recipe of cranberry almond shortbread.

1. Chop the dried cranberries and melt the butter in the microwave.

2.12 Mix the powdered sugar, almond powder, low-gluten flour and baking powder and sift them into a bowl

3.21 Pour in the beaten egg yolk

4. Pour in melted butter

5. Mix well with a rubber spatula

6. Add dried cranberries

7. Stir in irregular directions

8. Use a spoon to make small balls and place them on a baking tray, leaving a gap in the middle; preheat the oven to 150 degrees, top and bottom fire, middle layer, for 20 minutes, turn off the fire and simmer for another 10 minutes at the residual temperature.

Cranberry almond shortbread is the most tempting for those who are not married yet. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.