How to Stew Lean Meat with Ophiopogon and Poria

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to stew lean meat with Ophiopogon japonicus and Poria cocos!

1. Prepare Ophiopogon japonicus, Poria cocos, Chinese yam slices, dried tangerine peel, candied dates, etc., wash them with clean water and drain;

2. Cut the lean meat into appropriate size pieces and cut a slice of ginger;

3. Tear the Tremella into small pieces after soaking;

4. Blanch the lean meat and ginger slices together, drain thoroughly and put into the stew pot;

5. Add Tremella fuciformis, Ophiopogon japonicus, Poria cocos, Chinese yam slices, tangerine peel, candied dates, etc.

6. Pour about 80% of boiling water;

7. Cover the lid, put it into the electronic stew pot, add boiling water to the outer edge to the highest water level line, cover the outer lid, and stew for about 2.5-3 hours. You can add salt before eating, or you can not add salt!

Your comprehension ability is extraordinary, so with the specific method of stewing lean meat with Ophiopogon japonicus and Poria cocos, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.