How to make black bean dregs pumpkin steamed buns

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make black bean dregs pumpkin steamed buns.

1.12. Add yeast and a little sugar into the hot milk, stir and let it stand for a while;

2.21. Microwave the milk for 1 minute and prepare the yeast and sugar;

3.14. Mix sesame, black bean dregs, flour, almond powder, sugar and salt evenly, and pour in the milk yeast mixture;

4.23. Prepare to weigh other materials during the static period;

5.16. Cover with a wet cloth and let it ferment until it doubles in size;

6.25. Knead into a smooth dough. If it feels dry or wet, add appropriate ingredients to adjust;

7.7. After kneading and relaxing, use a rolling pin to roll it into a rectangular shape;

8.8. Take the pumpkin filling (see the pumpkin cheese soft cake base http://home.meishichina.com/space-1402311-do-blog-id-383257.html for the method), and roll it into a rectangle slightly smaller than the dough;

9.9. Place the pumpkin filling on the dough;

10.10, Roll up from the long side as shown;

11.11. Use a knife to cut into small pieces;

12.12. Place in the steamer and steam after secondary fermentation for about 30 minutes. It can be eaten after steaming for about 15 minutes.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making black bean dregs pumpkin steamed buns, if you can make it on your own, you will be able to live a healthier life.