How to make fried leek with oyster mushrooms

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Here we will introduce to you the method of stir-frying leek and oyster mushrooms. You must try it after reading it.

1. Remove the roots and stems of the purchased oyster mushrooms and wash them in water to remove the mud and sand.

2.12 Tear the washed oyster mushrooms into small pieces by hand and set aside.

3.21 Wash and cut the chives into sections, cut the red pepper into strips, peel and chop the garlic.

4. Put the shredded oyster mushrooms into boiling water and blanch them for one minute, then remove and set aside.

5. Heat oil in a wok and stir-fry minced garlic until fragrant.

6. Add the oyster mushrooms and stir-fry.

7. Add chives and red pepper and stir-fry.

8. Add appropriate amount of salt, pepper and chicken essence, stir-fry evenly and serve.

Maybe someone in your family knows how to make stir-fried leek and oyster mushrooms. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.