How to make homemade mushroom meat sauce

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make homemade mushroom meat sauce with me.

1.1 Heat up a pan with oil, sauté chopped green onions, then add minced meat and stir-fry.

2.2 Soak the mushrooms in advance, wash and dice. Chop the pork into minced meat and set aside.

3. When the minced meat turns white, add the diced mushrooms and stir-fry evenly.

4. Add cooking wine, light soy sauce, chili powder, bean paste and chili sauce, and appropriate amount of water, and wait until the water is dry.

5. Put it in a clean bottle that is oil-free and water-free, refrigerate it, and eat it within a week. I made a larger portion, you can use 10 mushrooms and 400g of pork filling, it will taste better.

Although homemade mushroom meat sauce is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.