How to make Qingshui Xuan duck noodles

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make clear water duck noodles.

1. Boil water and cook for about 3-5 minutes, depending on the fire, until the noodles are medium-smooth.

2. Place Yunnan specialty - wild chicken mushroom in a container (wild chicken mushroom should be fried with chili and garlic in advance from a wet state until it emits a fragrant aroma), and cover it with the cooked noodles.

3. Boil the smoked duck legs in boiling water for 15-20 minutes, then add the washed vegetables into the pot and cook together, and continue cooking for 1 minute. Use green vegetables to absorb the aroma of the smoke. After cooking, put the vegetables and smoked duck legs into a container, add clean water, put the duck legs in the water, pour a little cooking oil, add salt and a little chicken essence. When the weather is cold, you can add a little bit of pepper. Your whole body will feel warm after eating it. Haha, I put a lot of pepper.

4. Place the greens on the noodles and pour the twice-boiled smoked duck legs with the soup into a bowl. At this point, the smoky smell is almost gone, leaving only a light roast duck flavor. The smoky flavor is integrated into the greens, bringing the flavor of roast duck, and it no longer tastes bland. At this time, the fragrance and sweetness of wild chicken mushrooms also emanate.

After reading the editor’s detailed introduction to Qingshuixuan Duck Noodles, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.