How to make chopped green onion egg noodles

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for scallion egg noodles. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Crack two eggs into a bowl and add appropriate amount of chopped green onions

2. Beat the egg liquid

3. Heat the pan and spread the egg liquid into a thin pancake over low heat.

4. Use a spatula to break up the omelette

5. Add appropriate amount of boiling water

6. Cook over low heat until the soup turns white, add black fungus

7. Add the noodles and stir with chopsticks to prevent them from sticking to the bottom.

8. Add appropriate amount of white pepper powder for seasoning. I prefer to add a little white pepper powder when cooking egg dishes, but it is also OK if you don’t have it.

9. After the noodles are boiled, add chopped green onions and shredded mustard tuber, and season to your taste.

Maybe you have never eaten scallion egg noodles before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.