How to make fried Qingming cake

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of frying Qingmingba.

1. Wash and drain the Qingming grass

2. Chop into small pieces

3. Pour in glutinous rice flour

4. Add appropriate amount of water and make dough

5. Take several small doses

6. Roll into a round shape

7. Steam over high heat and let cool for later use

8. Dissolve the brown sugar in a small amount of water and mix it into thick sugar juice

9. Heat some oil in a frying pan

10. Add the steamed Qingming cake

11. Fry the bottom until golden brown, then turn it over and fry the other side.

12. Fry both sides until golden brown and serve

13. Pour brown sugar juice on it and serve

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's fried Qingming cake.