How to make Rushan wedding cake (oven version)

Many new wives are very troubled about cooking skills. Rushan Wedding Cake (oven version) is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Prepare materials

2. Mix the eggs, sugar, yeast and peanut oil with a whisk, pour in the flour, knead the dough and place in a warm place to ferment until it doubles.

3. Knead the fermented dough firmly. If you don’t have strong arms, you can use a rolling pin to press it a few more times.

4. Roll the kneaded dough into a 1 cm cake base, bake at 150 degrees for twelve minutes, turn it over, and bake for another five minutes.

This is how to make Rushan Wedding Cake (oven version). It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.