How to make braised tofu

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make braised tofu.

1.1212 Ingredients: Old tofu, ginger, garlic, star anise, pepper, onion, dried chili, bay leaf

2.2121 Wash the tofu and cut it in half

3. Heat the oil in a frying pan, add the tofu and fry over low heat

4. Fry until golden brown, then turn over and fry all the surface

5. Serve and set aside

6. Put an appropriate amount of water in the pot and add all the ingredients

7. Add salt (more salt)

8. Add 2 spoons of oyster sauce and bring to a boil over high heat

9. Add tofu, cover and cook over high heat for about 10 minutes

10. Turn to low heat and cook until the flavor is absorbed, then turn off the heat (if you are not in a hurry to eat, just soak it in it)

11. Take out and let it cool down

12. Slice

13. Place on a plate and pour a little brine on it.

14. Finished product

The specific steps for making the braised tofu dish have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.