Walnut and Pork Liver Porridge

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of walnut and pork liver porridge. Try to make it yourself first.

1. Crush the walnuts into small pieces, slice the pork liver, marinate it with seasoning, shredded ginger, cornstarch and some salad oil, and chop the green onions.

2. Put rice, scallops and water in a pot and cook into porridge.

3. Put the marinated pork liver into the porridge

4. Cook the pork liver slices on medium heat until cooked through, turn off the heat, and sprinkle with chopped green onions

5. Put the porridge in a bowl

6. Sprinkle the crushed walnuts on the porridge and serve.

Walnut and pork liver porridge is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.