How to make stir-fried tofu skin with tea tree mushroom

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make fried tea tree mushrooms with bean curd.

1. Remove the roots of the tea tree mushrooms and clean them.

2.1 Add appropriate amount of oil in the pot and sauté red and green peppers.

3.2 Cut the bean curd into slightly wider strips, and cut the green and red peppers into long strips.

4. Add tea tree mushrooms and stir-fry until soft.

5. Add bean curd skin and stir-fry.

6.Finally, add oyster sauce and salt to season.

The method of stir-fried tea tree mushroom with bean curd skin introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!