How to make boneless pig's trotters

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making boneless pig's trotters.

1. First scrape the skin of the pig's trotter and chop it into small pieces.

2.12 Wash with water.

3.21 Bring water to a boil in a pot and add pig’s trotters.

4.Boil for 3 minutes, drain and wash.

5. Put it into the electric pressure cooker.

6.12 Onion, ginger, star anise, and cinnamon.

7.21 Cut the green onion into sections, slice the ginger, and wash the star anise and cinnamon.

8. Mix cooking wine, dark soy sauce and light soy sauce.

9. Pour into the pot and add appropriate amount of water, sugar, salt and MSG.

10. Add scallion segments, ginger slices, star anise and cinnamon.

11. Add appropriate amount of water.

12. Stir evenly with your hands.

13. Cover the pot, press the meat ribs button, and the boneless pig's trotters will be ready in more than 40 minutes.

14. Let it cool slightly, put it on a plate and you can eat it.

Have you learned how to make the boneless pig’s trotter that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.