How to make pork belly noodles

Disease comes silently, and it is very likely caused by us always eating out. We should take this as a lesson. The following is an introduction to pork belly fried noodles. We will cook it ourselves in the future.

1. Wash the pork belly, boil water in a pot, put the pork belly in, add cooking wine and ginger juice, and boil until the blood is

2. Take out the pork belly, rinse it with cold water several times, and cut it into pieces

3. Put a little oil in the pot, pour in appropriate amount of rock sugar and dark soy sauce, and boil the sugar color

4. After the sugar color is cooked, add the pork belly and stir-fry evenly until the oil in the pork belly is basically released.

5. Fill the pot with water, add as much as possible, add salt, ginger juice, star anise, tangerine peel, ginkgo, and scallion, bring to a boil over high heat and simmer for one and a half hours over low heat, sprinkle with appropriate amount of MSG before serving

6. Prepare the ingredients for noodles

7. After the noodles are cooked, rinse them with cold water and serve them in a bowl

8. Wash and dice the onion, and the carrot.

9. Add a little oil to the wok, add the diced onion to release the aroma, then add the diced carrot and stir fry evenly

10. Pour in appropriate amount of pork belly, two spoons of soybean paste, appropriate amount of chili oil, sprinkle in a small amount of MSG and sesame oil, stir fry evenly, and pour on the noodles.

You may want to try the pork belly noodles with soybean paste that I introduced. Your cooking skills will improve over time.