How to make Korean bibimbap

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making Korean bibimbap. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. A microwave-safe glass bowl

2.12 Two heart-shaped silicone molds. This shape is used to please children

3.21 Crack an egg into a mold

4. Use a toothpick to poke the egg yolk a few times to prevent it from exploding in the microwave.

5. Microwave on high for one minute

6.1 A piece of lean meat, a handful of soaked dried fern

7.2 Maybe I didn’t poke enough holes with the toothpick, the egg still broke apart during the heating process, I was so scared that I covered my chest with my hands and broke out in a cold sweat

8. Dried bracken cut into sections, lean meat cut into strips, mix with some vegetable oil, salt and soy sauce

9. Microwave on high for three minutes without covering with plastic wrap. It tastes better when it is slightly dry.

10. Put the leftover rice in a glass bowl and flatten it. Shred carrots and place in a bowl. There is also the slightly delicious bracken and pork shreds, and Korean hot sauce. There are also shredded cucumbers in the bowl next to it, just sprinkle them on when you eat.

11. Put the bibimbap in the microwave on high heat for one minute. If you don’t want the rice to dry out, cover the surface with plastic wrap or directly use the lid of the glass bowl. Xiao Pang likes to eat dry rice, so I don't cover anything on the surface

12. After one minute, serve in a large bowl and sprinkle with cucumber shreds.

The method of making Korean bibimbap has been introduced, but everyone's understanding and mastery of it are different. Below you can make it according to your own understanding.