How to make curry pepper rice

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make curry pepper millet rice.

1.12 Prepare two handfuls of millet, wash it with water, stir it gently with chopsticks and let it sit for a few minutes until the dirt floats out and pour it out.

2.21 Cut the bell pepper into small pieces and set aside.

3. Squeeze out a small amount of scallion oil and set aside.

4. Pour scallion oil into a frying pan, a little more than usual, stir-fry until fragrant, then add the washed millet.

5. Add enough water to cover the millet, and after it boils, add a bottle of Swanson's broth.

6. Keep simmering on medium heat. During the process, you can taste the millet to make sure it is not undercooked. Finally, turn up the heat to reduce the sauce and stir constantly to prevent the pot from sticking.

7. Let the millet rice cool slightly.

8. Put a little olive oil in another pot, add a piece of curry and melt it, then add diced bell peppers one by one. Add diced carrots before serving, add a little oyster sauce and light soy sauce and serve.

9. Place the millet rice upside down on a plate and pour the fried bell peppers around it.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a different taste. You can try to make curry pepper millet rice yourself according to the introduction above.