How to make sweet and sour pineapple rice

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make sweet and sour pineapple rice.

1. Prepare Materials

2.1 Crack the eggs into the rice and mix well

3.2 Cut the pineapple vertically and hollow out the larger half

4.1 Pour oil into the pan, fry the rice first, then put it into a bowl

5.2 Dice the pineapple, cucumber, carrot and ham separately

6. Pour oil again, add carrots, ham, cucumber and pineapple and stir fry

7. When the carrots are almost cooked, pour in the rice and stir-fry, add appropriate amount of salt, and put in the pineapple.

After reading the editor’s introduction, are you drooling? This sour and sweet pineapple rice is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.