How to make potato and onion meat buns

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making potato, scallion and meat buns. After reading this, you must try to make it yourself.

1.12 Peel the potatoes and remove the roots of the onions.

2.21 strips of meat, skinned and boneless (about half of the meat will be used for filling later)

3.1 Add warm water and knead into a smooth dough, cover with plastic wrap and let it rise quietly. I made this mistake this time: I didn’t add cold water to the boiling water, I poured it into the bowl and waited for a while before starting to knead the dough. The result is that the skin doesn't grow.

4.2 Skin: 3 small bowls of self-raising flour

5. Shred the potatoes and soak them in water

6. Chop the green onion

7.1 Mix the minced meat with potatoes and onions, add two spoons of garlic chili sauce and one spoon of vegetable oil and chop well for later use

8. Cut the 2 strips of meat into puree, add a spoonful of cooking wine, a teaspoon of salt, and a little light soy sauce while chopping, and stir and chop evenly. This potato and onion meat bun uses half of the meat paste.

9. After about an hour, the dough has fermented. Divide into individual doses

10. Use a rolling pin to roll the dough into a thicker middle and thinner skin.

11. Put a spoonful of stuffing on it.

12. Wrap into buns

13. Put it into the steamer and let the sugar rise for a while. (Pad with moistened gauze.)

14. Put the food on the steamer rack over boiling water. It will be cooked after ten minutes and can be removed from the pot when the steam subsides.

15. This is the fifth time I have made dumplings. Although I have not made any progress and even made a mistake, I have learned some common sense about leavening dough from the messages from my enthusiastic friends. I am very grateful in my heart.

Maybe someone in your family knows how to make potato, scallion and pork buns, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.