How to cook yellow croaker and bullfrog

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make yellow croaker and braised bullfrog.

1. Ingredients: dried yellow croaker, bullfrog (cleaned), dried chili (chopped), ginger slices, scallions

2. Ingredients: dried yellow croaker, bullfrog (cleaned), dried chili (chopped), ginger slices, scallions

3. Remove the scales, head and tail of the yellow croaker and wash it clean.

4. Remove the scales, head and tail of the dried yellow croaker, clean it and take it out.

5. Place on a chopping board and cut into pieces for later use.

6. Place the cleaned bullfrog on the chopping board and chop it into pieces.

7. Place the cleaned bullfrog on the chopping board and chop it into pieces.

8. Heat oil in a pan, add chopped dried chilies and ginger slices and stir-fry.

9. Heat oil in a pan, add chopped dried chilies and ginger slices and stir-fry.

10. Then, add the chopped bullfrog and dried yellow croaker, and add appropriate amount of cooking wine.

11. Then, add the chopped bullfrog and dried yellow croaker, and add appropriate amount of cooking wine.

12. Stir-fry.

13. Stir-fry.

14. Next, add appropriate amount of water and bring to a boil.

15. Next, add appropriate amount of water and bring to a boil.

16. Then, add appropriate amount of light soy sauce.

17. Then, add appropriate amount of light soy sauce.

18. Add appropriate amount of white sugar.

19. Add appropriate amount of white sugar.

20. Add a pinch of salt.

21. Add a little chicken essence.

22. Season and bring to boil.

23. Season and bring to boil.

24. Finally, when the soup is almost dry, add the scallion segments and it’s done.

25. Finally, when the soup is almost dry, add the scallion segments and it’s done.

26. Remove from the pan and serve.

27. Remove from the pan and serve.

It is not complicated to make yellow croaker and bullfrog. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.