How to make cheese eggplant box

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make cheese and eggplant box.

1.1 Remove the head and tail of the eggplant, cut it diagonally, do not cut it through with the first cut, and cut it through with the second cut. Cut the whole eggplant into two pieces one by one, and do not separate the two pieces, forming a double flying butterfly shape, as shown in the picture;

2.2 Mix 1 tablespoon of minced ginger, 1 scallion, 1/2 teaspoon of salt, 2 tablespoons of soy sauce, 1 teaspoon of sugar, 1 tablespoon of cooking wine, 1/2 teaspoon of pepper, 1/2 teaspoon of Sichuan pepper powder, and 1 tablespoon of corn starch in one direction and stir evenly. Add 2 tablespoons of water and stir evenly in the same direction.

3. Place the meat between two racks;

4. Fry in a pan with a small amount of oil for a while, do not fry for too long;

5. After frying, place it in a baking pan coated with vegetable oil and sprinkle mozzarella cheese on the surface;

6. Place in the middle layer of the oven, bake at 400°F for 12-15 minutes, or until the cheese is melted. If you like a darker color, bake it longer, but don't burn it.

I believe that after reading the introduction of the cheese eggplant box recipe, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.