How to make red yeast rice cake

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make red yeast rice and meat floss cake.

1. Prepare the necessary materials

2.12 Add sugar to the egg yolks and beat well.

3.21 Add the oil and continue stirring until it is completely blended.

4.1 Sift the low-gluten flour and red yeast rice into the egg yolk mixture and mix well without any lumps.

5.2 Add the milk and stir well to blend completely.

6.12 Preheat the oven to 180 degrees.

7.21 Add lemon juice to the egg whites.

8. Beat with an electric whisk until it becomes coarse foam.

9. Start adding sugar for the first time.

10.1 When the mixture becomes smoother, add sugar for the third time.

11.2 When it becomes fine bubbles, add sugar for the second time.

12. Beat until it becomes wet foam.

13. Take 1/3 of the beaten egg whites, add it to the egg yolk lake, and stir evenly from the bottom with a spatula.

14.1 Add the mixed egg yolk into the remaining egg whites and continue to stir well.

15.2This is the mixed egg yolk soup.

16. Pour the mixed cake mixture into the mold and shake it gently a few times to eliminate the bubbles.

17. Put it in the oven and bake at 180 degrees for 20 minutes.

18. Take out the baked cake, quickly turn it upside down on the baking paper and tear off the wax paper.

19. When there is little residual temperature left, turn it over and cut the four sides.

20. My whipped cream is what’s left over from yesterday. I spread it on and sprinkled it with meat floss.

21. Roll Up

22. Refrigerate.

23. Cutting started after 40 minutes.

You may not have cooked before, but now that you have read the introduction to the recipe of red yeast rice and pork floss cake, you can try it yourself and cultivate your interest and affection.