How to make authentic Sichuan pickled fish

Authentic Sichuan pickled fish is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Prepare all the ingredients (I don’t like to fish by myself, so I ask the fishmonger to fillet it for me)

2. Mix the fish fillet with pepper powder, cooking wine, pepper and salt.

3. Add the eggs and mix well.

4. Finally, add a little starch and minced garlic and marinate for ten minutes

5. Chop the chili pepper, slice half of the garlic and mince the other half, chop the scallion, and shred the ginger.

6. Shredded pickled cabbage

7. Cut green onion leaves into chopped green onions

8. Heat the pan and add appropriate amount of oil

9. Heat the oil to 70% and sauté the onion, ginger and garlic until fragrant. The garlic should be sliced.

10. Add the fish bones and fish head and stir fry for a while

11. Pour the sauce packet into the fish head and stir-fry until fragrant.

12. Add the pickled cabbage and stir-fry for a while

13. Add appropriate amount of warm water, boil over high heat and simmer over medium heat for about 10 minutes

14. When the time is up, remove the fish bones and cook the fish fillets for about two minutes.

15. Pour some rapeseed oil into another pot and cook until fully cooked.

16. Put the fish in a bowl, sprinkle with chopped green onion, chopped chili, minced garlic, and drizzle with smoking vegetable oil. The aroma is amazing.

17. It is very delicious and the fish meat is very slippery.

If we want to have a healthy and strong body, we must first pay attention to our diet. The method of making authentic Sichuan pickled fish is very simple and you can make it whenever you want to eat it.