How to make chiffon layer cake

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make chiffon layer cake from me.

1. Beat the egg whites first: separate 5 egg whites into a mixing bowl, use a whisk to beat the egg whites until they are in the shape of fish-eye bubbles, then add 1/3 of fine sugar.

2. Continue beating until the egg whites begin to thicken and form coarse foam, then add another 1/3 of sugar.

3. Continue beating until the egg whites are thick and lines appear on the surface, then add the remaining 1/3 of sugar.

4. Continue beating for a while. When you lift the whisk, the egg white can be pulled into a short upright point, which means it has reached the state of dry foam.

5. How to make egg yolk paste and cake: Add 5 egg yolks and 30 grams of fine sugar and beat lightly with a whisk.

6. Add 40 grams of salad oil and 40 grams of milk in turn and stir well.

7. Add the sifted flour and stir gently with a rubber spatula. Do not over-mix to prevent the flour from forming gluten.

8. Pour 1/3 of the egg white mixture into the egg yolk mixture. Use a rubber spatula to gently stir evenly (stir from the bottom up, do not stir in circles to avoid defoaming the egg whites). Do this three times, using the same method to stir evenly until the egg whites and egg yolk paste are fully mixed.

9. Pour the mixed cake batter into the mold and shake it vigorously a few times to shake out the large bubbles inside. Put it in the preheated oven, on the second layer, bake at 175 degrees for 40 minutes, then turn to 160 degrees and bake for 10 minutes.

10. After the cake is baked, take it out of the oven and immediately turn it upside down on a cooling rack until it cools down. Then unmold, cut into pieces and enjoy.

11.Cut the divided cake into three slices and spread jam on the first slice.

12. Cover with the second slice and spread with salad dressing.

13. Cover with the third slice and the delicious layer cake is ready. Enjoy it with milk or soy milk.

Today’s introduction to chiffon layer cake ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.