How to make gourd steamed buns

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make gourd steamed buns.

1.Sieve the steamed pumpkin.

2. Add pumpkin puree to flour.

3. Add yeast powder and water and make a smooth dough.

4. Ferment until twice as large.

5. Knead the fermented dough evenly and divide it into small portions.

6. Take a portion and knead it into a bun shape.

7. Take another piece of dough and knead it into a peach shape.

8.Place the peach shape on top of the steamed bun shape.

9. Roll into thin strips.

10. Tie it around the neck of the gourd and the gourd is ready.

11. After it has rested for about 15 minutes, place it in the steamer.

12. Steam for 18 minutes after steam appears. Turn off the heat and wait for 3 minutes before taking out.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces gourd steamed buns to friends who like to cook. They are very suitable for practicing and will greatly improve your cooking skills. Go and try it now.