How to make fried noodles with Chinese cabbage

Festivals are always inseparable from meat and fish, and there are too many relatives who love meat. If you can master some cooking skills and learn how to make fried noodles with ercai, you can eat delicious dishes made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Prepare the ingredients for later use.

2. Wash the baby vegetables and cut them into small pieces.

3. Wash and cut the dried chilies; peel the ginger and cut into small slices.

4. Put appropriate amount of vegetable oil in the pot and heat it.

5. Heat the oil to 80% and add dried chilies and ginger slices.

6. Then add a spoonful of bean paste.

7. After sautéing the bean paste, pour in the baby vegetables and stir-fry.

8. While the baby vegetables are being stir-fried, pour an appropriate amount of water into another pot and bring it to a boil.

9. When the vegetables are stir-fried for about 1 minute, add a spoonful of bean paste and continue stir-frying.

10. After the water in the pot boils, add appropriate amount of noodles.

11. Cook the noodles until they are about 70% done, put them into an iron pan, add a small amount of salt and appropriate amount of thirteen spices, and stir-fry with the baby vegetables.

12. After the noodles are fried until fragrant, turn off the heat and serve on a plate. That’s it, the baby vegetable fried noodles are ready.

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. The recipe of fried noodles with baby cabbage is simple, which gives us another choice in "eating".