How to make melon seed crackers

Eating out occasionally is not a problem, but the problem is that many people eat out every day and do not cook for themselves. In fact, this practice can easily cause problems or diseases to the body and is not worth promoting. The method of making melon seed crackers is simple and allows people to maintain their health while enjoying delicious food.

1. Take a large bowl, mix the salad oil, sugar and salt, and stir with an egg beater.

2. Sift in the low-gluten flour and continue stirring until there is no dry powder.

3. Cover the baking tray with oilcloth or wax paper to prevent sticking. Use a spoon to scoop a spoonful of batter and drop it on the oilcloth.

4. It will naturally form a round cake shape, which looks better and can be baked crispy, but it will be slightly thicker in the middle. Use the back of a spoon to spread the batter completely thinly, and it will be more crispy when baked.

5. Sprinkle the melon seeds evenly. I roasted the melon seeds in advance. Preheat the oven to 170 degrees, middle layer. Bake for about 15 minutes. When baking two pans together, you need to adjust the time and adjust the position of the baking pans halfway.

6. Finished product 1, not diluted

7. Finished product 2, spread very thinly. Irregular shape, more brittle

Melon seed crackers are an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.