How to make sakura pink sushi roll

Sakura pink sushi rolls are a food that is suitable for all ages. They are rich in nutrients and are very effective for daily health care. Sakura pink sushi rolls can be paired with many foods to make delicious dishes. Today we will mainly learn about the simplest method of making sakura pink sushi rolls, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Add appropriate amount of sushi vinegar, a little salt, and a spoonful of sugar to the pot, mix well, then add rice and mix well

2. Cut cucumber, ham and seasoned radish into strips

3. Prepare pork floss, salad dressing, and cherry blossom powder

4. Put a layer of plastic wrap on the curtain and then put seaweed on it. Put on disposable gloves and spread the rice evenly, then sprinkle with cherry blossom powder.

5. Turn over the seaweed with rice and sakura powder on the side that was laid in step 4.

6. Then put ham, cucumber, radish in the middle of this side, spread salad dressing, spread thinner rice on both sides, and sprinkle with meat floss.

7. Start by rolling up the seaweed and rice, slowly wrap them with plastic wrap, and then wrap them tightly with a curtain.

8. Cut into pieces and eat

Have you learned the tips for making sakura pink sushi rolls? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.