How to make sausage omelette

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make sausage omelette.

1. Material Preparation

2.12 Pour the flour into a large bowl, add appropriate amount of water, and beat it into a uniform egg batter with a manual egg beater

3.21 Put the sausages in the microwave and heat them for 30 seconds. The sausages were just taken out of the refrigerator. If they are at room temperature, they do not need to be heated in the microwave.

4.1 Brush a layer of camellia oil on the pan evenly.

5.2 Wash the green onions and cut them into chopped pieces; cut the pickled mustard tuber into small cubes.

6. Add a spoonful of batter to the pan and turn the pan so that the batter covers the bottom of the pan. Then light the fire and heat slowly over low heat.

7. Heat over low heat until the dough slowly becomes translucent and the batter does not flow. Then turn the dough over.

8. Beat the eggs on the dough, sprinkle with chopped green onions and mustard tuber, and sprinkle with appropriate amount of pepper and salt

9. Use a spatula to mix the eggs and seasonings evenly and spread them all over the dough.

10. Use a spatula to mix the eggs and seasonings evenly and spread them all over the dough.

11. When the egg is almost no longer fluid, turn the dough over. Add a sausage. Roll up the dough with a spatula. Let it set for half a minute before serving.

12. Arrange the dish. Use the cherry blossom mold to cut two carrot slices for decoration.

I believe that after reading the above instructions for making sausage omelette, you must have a deep understanding of this dish and you must try making it yourself.