How to make bear macarons

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a method of making bear macarons. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.Macaron ingredients.

2.121 Beat until stiff and the whisk should have a sharp corner when lifted.

3.212 Add fine sugar to the egg whites in two batches.

4. Sift in powdered sugar, cocoa powder and sifted almond powder once.

5. Use a rubber spatula to stir the batter up and down. The batter will flow slowly like a ribbon.

6.1 Place the silicone mat on the baking tray, squeeze out a circle with a diameter of about 3 cm, and squeeze two small circles on top of the circle to make a bear shape.

7.2 Fit a piping bag with a 0.5cm round nozzle and put the mixed batter into the piping bag.

8. Similarly, squeeze the almond paste onto the oilcloth.

9. Preheat the oven to 170° on top and 100° on the bottom, put the macarons on a baking tray with a silicone mat, and bake with hot air circulation for 20 minutes. The skirt appears at 5-6 minutes.

10. At the same temperature, put the cake into the oilcloth baking tray, and the skirt will appear after 5-6 minutes. Take out the baked macarons and let them cool before removing them.

11.Put the chocolate butter cream in a bowl.

12. Heat in warm water until melted and stir thoroughly.

13.Put it into a piping bag.

14. Cut a small hole and squeeze chocolate on the back of the macaron. Then cover it with another macaron and refrigerate for 10 minutes. Take it out and squeeze chocolate on the mouth and eyes.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After watching how to make bear macarons, you can go to the kitchen, study it, and then make the best dish to honor them.