Pancakes - Red bean paste and pork floss flavor

Many people enjoy the temptation brought by delicious food. Pancakes with red bean paste and meat floss flavor are also very tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Dilute yeast with warm water

2. Add flour and appropriate amount of water

3. Knead into a smooth dough

4. Place in a warm place and ferment until it doubles in size.

5. It looks like this

6. Exhaust air and knead it into a smooth dough again

7. Divide into small portions. I divided it into eight portions.

8. Flatten it with your hands or use a scoop

9. Take appropriate amount of bean paste

10. Wrap it and roll the pancake again

11. The same goes for meat floss

12. All done, sprinkle a little flour if you don't want it to stick

13. Heat oil in a frying pan

14. Fry slowly over low heat

15. Fry until both sides are golden brown.

16. Red bean paste

17. Pork floss filling

18. Finished product

19. Delicious

Winter is here, make a pancake for your family and children with red bean paste and meat floss flavor. It will not only fill their stomachs, but also let them taste more delicious food and have a happy dinner together. Nothing could be happier.