How to make stir-fried diced pork with wolfberry and bamboo shoots

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make stir-fried diced pork with wolfberry and bamboo shoots.

1. Rinse the wolfberries, put them in a small bowl, and add a little water to soak them.

2. Wash the lean meat to remove blood, cut into small cubes, put in a bowl, add a little light soy sauce and starch slurry, and marinate for five minutes.

3. Peel the bamboo shoots, wash and cut into small cubes.

4. Chop the onion, ginger and garlic and set aside.

5. Put the wok on the fire, pour in cooking oil and heat it, then add the scallion, ginger and garlic and stir-fry until fragrant.

6. Add the diced meat and stir-fry until it changes color.

7. Add diced bamboo shoots, wolfberries and the water used to soak the wolfberries and stir-fry until the bamboo shoots are cooked.

8. Add salt and chicken essence to season.

To make the dish of stir-fried diced pork with wolfberry and bamboo shoots, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.