How to make cheese wheel pasta

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make cheese wheel pasta.

1. Bring the water to a boil, add a little salt and olive oil, pour in the wheel pasta, and cook for 8-10 minutes, stirring a few times to prevent it from sticking to the bottom.

2. After cooking, remove from the water and set aside

3. Heat a little olive oil in a wok, add sweet corn kernels, sweet peas, and carrot slices and fry until soft.

4. Pour in the cooked wheel pasta and stir-fry until evenly mixed.

5. Add appropriate amount of sea salt and Italian herbs, stir fry evenly

6. Pour in the shredded mozzarella cheese and stir-fry quickly until the cheese melts and becomes thin strands. Then turn off the heat and serve.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make cheese wheel pasta yourself.