How to make pan-fried fish fillet

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of pan-fried fish fillet, so that you can experience and enjoy the joy after success again!

1. Thaw the Alaskan yellowtail fillet, clean it and drain it. Apply salt on both sides, pour rice wine, add ginger slices and marinate for 15 minutes

2.1 Wipe the marinated fish fillets dry with gauze or kitchen paper and evenly coat them with flour.

3.2 Pour the asparagus into boiling water with a little salt and boil, then remove and drain.

4. Heat the oil in the pan until 60% hot, pour in the fish fillets, and fry over low heat until both sides are golden brown

5. Put the fish fillet and asparagus on a plate, wait for the fish fillet to cool down slightly and dip it in mayonnaise before eating.

The detailed steps for pan-fried fish fillets have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.