How to cook scallion soy sauce chicken

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making scallion soy sauce chicken. Start learning it now.

1.1 Pour olive oil into the frying pan, heat the oil, slide the chicken wings into the pan and fry until both sides are golden brown

2.2 Wash the chicken wings, marinate with a small amount of white pepper, Huadiao wine and salt for half an hour

3. Leave a little oil in the pan, add shallots and ginger slices and stir-fry until fragrant

4. Pour all the seasonings into the oil until the rock sugar dissolves

5. Pour the prepared soy sauce on the fried chicken wings and steam them in a steamer for half an hour. During this time, use chopsticks to mix the chicken wings and soy sauce again every ten minutes.

6. After turning off the heat, simmer the chicken wings in the pot for a while before eating. Before serving, sprinkle some chopped green onions and drizzle some olive oil on them.

Cooking requires the control of heat, so today the editor will introduce you to scallion soy sauce chicken. Everyone must pay attention to the control of heat, and try to make it now!