How to make ham flower rolls and red date flower rolls

Many people find it difficult to make ham rolls and red date rolls, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Weigh flour and yeast

2. Pour yeast and sugar into the flour, add appropriate amount of warm water, stir with chopsticks into pieces, and then knead into a dough that does not stick to your hands or the bowl.

3. Cover with plastic wrap and place in a pot filled with hot water to ferment until it becomes honeycomb-like.

4. Take out the air and if it is sticky, add appropriate amount of flour and knead into dough

5. Take a small dough and flatten it into an oval piece, then put the sausage on it.

6. Roll it up and press it down slightly, then use a knife to divide it into seven equal parts (cut it about 2 times, only cut the sausage, not the noodles)

7. Start to flip the two adjacent ones upwards and shape them (I did it until the third one to make it look better)

8. Remove the pits from the red dates and chop them into small pieces

9. Divide into small portions

10. Press the dough into long strips and add red dates

11. Roll it up, cut it in the middle, and fold it upwards.

12. Let it rise for 20 minutes

13. Steam for 20 minutes, turn off the heat and simmer for 5 minutes before serving.

Do you smell the rich flavor? The ham and red date rolls smell particularly tempting when they are ready to be served. They taste even better when stewed until soft. The taste is indescribably good when eaten with rice.