How to make miso clam tofu soup

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious miso clam tofu soup.

1. Boil a pot of water, add miso and a little salt, and stir well (you can use a handheld blender)

2.1 While the clams are cooking, cut the tofu into small pieces, put 5 or 6 pieces in each bowl, and set aside the rest

3.2 After boiling, put the cleaned clams in and wait for them to open for 3 minutes.

4. Drain the clams and place in a small bowl with tofu.

5. Add the remaining tofu cubes to the miso soup (still hot) and blend with a hand blender.

6. Pour the thick miso tofu soup into a small bowl. The soup should be almost level with the clams. DONE, enjoy it

After reading my introduction, I believe you can’t wait to make it. What are you waiting for? Let’s go into the kitchen and start making miso clam tofu soup.