How to make braised pork knuckle with soy sauce

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make braised pork knuckles with soy sauce!

1. Soak the pig's trotters in clean water for more than 2 hours, remove the remaining hair on the pig's trotters with tweezers, remove the hoofs, scrape the surface of each pig's trotter with a knife to remove dirt and grease on the skin, and rinse with water (this way the braised pig's trotters will not have a fishy smell)

2.12 Stand the processed pig's trotter upright and cut it in half between the two toes. Then cut each piece into 3 small pieces.

3.21 Put water in a pot and boil, add the pork knuckle and cook for 3 minutes

4. Remove the foam from the water and set aside.

5. Cut the green onion into sections and smash the ginger with a knife

6.12 Put a little oil in the wok and slowly melt the rock sugar over low heat

7.21 When the melted sugar juice turns yellow, golden bubbles and foam appear

8. Immediately add the pork knuckle, green onion and ginger and stir-fry evenly over high heat

9. Pour cooking wine along the side of the pot and stir well

10. Add hot sauce and a little dark soy sauce and stir fry

11. Stir-fry until the pig's trotter is covered with sauce

12. Pour hot water over the pig's trotter, add star anise and bay leaves, and bring to a boil over high heat.

13. Pour into a pressure cooker and cook until cooked. I use a fully automatic electric pressure cooker, so you don’t need to calculate the time. You can also use an ordinary pot with a lid and simmer over low heat until cooked.

14. You can eat it now. If the salt tastes light, you can add an appropriate amount of salt and simmer for 5 minutes on low heat. However, if you pour it all into a wok and cook over high heat to thicken the soup, the color will be more beautiful.

The method of making braised pork knuckle with soy sauce has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.